Premium Angus Beef
From OUR farm to YOUR freezer
Corn-fed Angus beef raised on our family farm in central Wisconsin and processed at local Wisconsin DATCP inspected meat processors. Available as halves or mixed quarters - cut, wrapped and frozen to your specifications.
PROCESSING DATES
PROCESSING DATES
We require a non-refundable deposit* of $100 to reserve your beef and processing date.
Dates Available:
Taking reservations for fall and winter of 2024
To schedule please email us at: srangus3115@frontier.com
*Deposit is applied to total cost when meat is picked up
PRICING
PRICING
Halves: $4.25/lb on hanging weight plus processing*.
Mixed Quarters (split sides): $4.75/lb on hanging weight plus processing.​
$100 Angus Beef bundle: includes 2 steaks, a beef roast & 10 lbs ground beef.
Ground Beef: $6.00/lb
*processing costs vary depending on processor but average $0.84-$0.96 per pound. This includes butchering, cutting, wrapping & freezing.
GENERAL INFO
GENERAL INFO
Hanging weight (dressed weight) will vary but halves normally run in range of 350-425 lbs. Mixed quarters will run 175-215 lbs. There is trim loss of bone and fat of approximately 20% depending on how you have the meat cut. The meat you receive will not equal the hanging weight.
What is in a Angus Beef Carcass?
What is in a Angus Beef Carcass?
Here is a great resource to help you see the variety of cuts you get in a half of beef!
Contact us for more info on our Angus Beef!
Contact us for more info on our Angus Beef!
For more information and current availability please contact us . We will work to respond to your inquiry as soon as possible. Thank you for reaching out!