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Premium Angus Beef 

From OUR farm to YOUR freezer

Corn-fed Angus beef raised on our family farm in central Wisconsin and processed at local Wisconsin  DATCP inspected meat processors. Available as halves or mixed quarters - cut, wrapped and frozen to your specifications.


We require a non-refundable deposit* of $100 to reserve your beef and processing date.

Dates Available:


Taking reservations for fall and winter of 2024


To schedule please email us at:

*Deposit is applied to total cost when meat is picked up


Halves: $4.25/lb on hanging weight plus processing*.

Mixed Quarters (split sides): $4.75/lb on hanging weight plus processing.

$100 Angus Beef bundle: includes 2 steaks, a beef roast & 10 lbs ground beef. 

Ground Beef: $6.00/lb


*processing costs vary depending on processor but average $0.84-$0.96 per pound. This includes butchering, cutting, wrapping & freezing. 


Hanging weight (dressed weight) will vary but halves normally run in range of 350-425 lbs.  Mixed quarters will run 175-215 lbs. There is trim loss of bone and fat of approximately 20% depending on how you have the meat cut. The meat you receive will not equal the hanging weight.

What is in a Angus Beef Carcass?

Here is a great resource to help you see the variety of cuts you get in a half of beef!

Contact us for more info on our Angus Beef!


Email Address*


For more information and current availability please contact us . We will work to respond to your inquiry as soon as possible. Thank you for reaching out!

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